American cuisine consists of the cooking style and traditional dishes prepared in the United States.
Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests – world renowned chefs, entertainers, sports and social media stars – prepare food, eat, laugh and give us a glimpse into their lives. This simple butterflied prawns recipe is ready in under 15 minutes! […]
Butterflied prawns with garlic, chilli and herb butter Read More »
Raising six kids on a teacher’s salary, my parents were always cooking on a budget. Being Catholic, with the requirement back then of meatless Fridays, Lent or not, this meant that we ate a lot of tuna macaroni salad and fried fish. My mother often made tuna patties for us, and less frequently, because they
College days are the days to remember. The sleepless nights, cram sessions right before finals, roommates, and tight budgets forced me to be creative about what I ate. I don’t know about you, but I have vivid memories of doctoring up ramen, stretching a can of tuna fish, and sometimes splurging at the campus café
The Tomato Sandwich Read More »
These corn fritters are the latest addition to my summer recipe rotation. Fresh sweet corn made its first appearance at our farmers market this week. I was so excited to see it that I bought as many ears of corn as I could carry. After making my favorite corn salad and corn on the cob,
