Baguette, cheese, wine, sauces, pastries
Flank steak is a lean cut that comes from the abdominal muscles of a cow. If you can’t find it, look for steaks labeled “London broil,” which are often made from flank steak or top round. This steak often has a thinner and a thicker side. Orient the thicker side towards the back of the […]
Grilled Balsamic-Marinated Flank Steak Read More »
Poached fruit goes just as beautifully with these custards as fresh fruit. Try with the poached strawberries and rhubarb from the breakfast pancake recipe. Serves 4 Preparation time: 10 minutes Cooking time: 35 minutes and 35 minutes chilling
Baked custard with peaches Read More »
’ve been eating out quite a lot recently and something really annoying has started to happen on menus across the land. Warm asparagus salad with poached hens egg… Spiced aubergine pilaf with poached hens egg… Sweet potato and harrissa hash topped with a poached HENS EGG… “Oooh a poached hens egg, how exotic, I’ll have
Veggie salad niçoise Read More »
As we’re not set to leave the house anytime soon, I don’t see the point in embarking on a silly new year diet. New year, new you? No thanks. I choose cheese. Our fridge is still overflowing with the stuff from Christmas, so what better way to use it up than in a deliciously indulgent,
