Cauliflower steak with herbed tahini sauce

Cauliflower steak with herbed tahini sauce

Author: ravi sand

Allergens

  • Tree Nuts
    Tree Nuts
  • Soy
    Soy
  • Wheat
    Wheat
  • Sesame
    Sesame
  • Mustard
    Mustard

Timing

Prep Time:      Serving:

Cook Time:      Yield:

Total Time:

Cuisine: Mediterranean

Total Calories

538.77 calories

This tender, caramelised cauliflower steak served with creamy herb-flecked tahini sauce makes a satisfying plant-based entrée that’s both elegant and nourishing.

Ingredients Summary

  • Cauliflower - Piece/Unit - 1 units → 68 grams, 17 calories
  • Extra Virgin Olive Oil - Tablespoon (tbsp) - 2 units → 28 grams, 239.96 calories
  • Lemon juice - Tablespoon (tbsp) - 2 units → 28 grams, 6.16 calories
  • Paprika - Teaspoon (tsp) - 1 units → 0 grams, 0 calories
  • Garlic - Piece/Unit - 2 units → 136 grams, 204 calories
  • Salt - Pinch - 1 units → 0.5 grams, 0 calories
  • Black pepper - Pinch - 1 units → 0.5 grams, 0.4 calories
  • Parsley - Cup - 0.5 units → 75 grams, 27 calories
  • Tahini Paste - Cup - 0.5 units → 75 grams, 44.25 calories
  • Cold Water - Cup - 2 units → 300 grams, 0 calories

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Mediterranean

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