These corn fritters are the latest addition to my summer recipe rotation. Fresh sweet corn made its first appearance at our farmers market this week. I was so excited to see it that I bought as many ears of corn as I could carry. After making my favorite corn salad and corn on the cob, I tested out these corn fritters, and they immediately had me hooked. I’ll be making them on repeat for the rest of the summer!

These corn fritters are seriously delicious. They’re crisp on the outside, tender in the middle, and dotted with fresh, whole corn kernels for crunch. I balance the corn’s sweetness with savory scallions and cheddar cheese, which also helps bind the fritters together.