Creamy tomato & coconut dhal
Author: Pansilu De Silva
Allergens
Milk
Eggs
Tree Nuts
Sesame
Mustard
Timing
Prep Time: Serving:
Cook Time: Yield:
Total Time:
Cuisine: Thai
Food Types: taste
Total Calories
500.46 calories
This May has been particularly wet, blustery and cold. So let’s save the summer salads for better weather and cook up a big hearty batch of my creamy tomato and coconut dhal with cavolo nero. This vegan one-pot wonder can be easily doubled and teamed with rice, naan and chutney for the perfect Friday night fake-away. Summer will just have to wait.
Ingredients Summary
- Banana - Piece/Unit - 3 units → 204 grams, 181.56 calories
- Bell pepper - Dash - 1 units → 0.71 grams, 0.14 calories
- Cucumber - Piece/Unit - 2 units → 136 grams, 21.76 calories
- Sesame oil - Milliliter (ml) - 3 units → 3 grams, 27 calories
- Low-fat cottage cheese - Cup - 2 units → 300 grams, 270 calories
