Greek Omelet with Asparagus and Feta Cheese

Author: ravi sand

Allergens

Milk
Eggs
Soy

Timing

Prep Time: Serving:

Cook Time: Yield:

Total Time:

Cuisine: Greek

Total Calories

1831.93 calories

This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies.

Ingredients Summary

Extra Virgin Olive Oil - Tablespoon (tbsp) - 2 units → 28 grams, 239.96 calories
Dill - Pinch - 2 units → 1 grams, 0.43 calories
Bell pepper - Piece/Unit - 1 units → 68 grams, 13.6 calories
Cherry tomatoes - Cup - 0.5 units → 75 grams, 90 calories
Cloves Garlic - Teaspoon (tsp) - 0.5 units → 0 grams, 0 calories
Salt - Teaspoon (tsp) - 1 units → 0 grams, 0 calories
Egg - Piece/Unit - 6 units → 408 grams, 583.44 calories
Milk - Cup - 1 units → 150 grams, 60 calories
Feta cheese - Cup - 0.5 units → 75 grams, 198 calories
Parmesan Cheese - Cup - 1 units → 150 grams, 646.5 calories