Pad see ew

Pad see ew

Author: Pansilu De Silva

Allergens

  • Milk
    Milk
  • Eggs
    Eggs
  • Wheat
    Wheat
  • Fish
    Fish

Timing

Prep Time:      Serving:

Cook Time:      Yield:

Total Time:

Cuisine: Thai

Food Types: taste

Total Calories

368.85 calories

Pad see what? Pad say who?… Pad see ew (or pad si-io) is a popular stir fried noodle dish in Thailand made with egg, dark soy sauce and vegetables. I practically lived off this dish after accidentally marooning myself on a remote Thai island. When I say ‘accidentally’ I don’t mean I took a wrong turn and ended up shipwrecked like Tom Hanks. I mean, I accidentally (and very drunkly) booked a month of volunteer work saving turtles on Koh Phra Thong. Not really sure how many turtles I saved but I did eat lots of amazing Thai food and this was my favourite… How has it taken me 3 years to finally make it? I guess the one I order from Deliveroo is pretty good, but I can’t have Deliveroo everyday, I’m not Kanye West.
Click here for one of my other Thai recipes and to read more about my Thai shenanigans.

Ingredients Summary

  • Bell pepper - Piece/Unit - 1 units → 68 grams, 13.6 calories
  • Cauliflower rice - Cup - 3 units → 450 grams, 112.5 calories
  • Banana - Dash - 1 units → 0.71 grams, 0.63 calories
  • Garlic - Pinch - 2 units → 1 grams, 1.5 calories
  • Zucchini - Piece/Unit - 2 units → 136 grams, 23.12 calories
  • Firm tofu - Cup - 1 units → 150 grams, 217.5 calories

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Thai

Pad Thai, curries, coconut milk, lemongrass