Pad see ew
Author: Pansilu De Silva
Allergens
Milk
Eggs
Wheat
Fish
Timing
Prep Time: Serving:
Cook Time: Yield:
Total Time:
Cuisine: Thai
Food Types: taste
Total Calories
368.85 calories
Pad see what? Pad say who?… Pad see ew (or pad si-io) is a popular stir fried noodle dish in Thailand made with egg, dark soy sauce and vegetables. I practically lived off this dish after accidentally marooning myself on a remote Thai island. When I say ‘accidentally’ I don’t mean I took a wrong turn and ended up shipwrecked like Tom Hanks. I mean, I accidentally (and very drunkly) booked a month of volunteer work saving turtles on Koh Phra Thong. Not really sure how many turtles I saved but I did eat lots of amazing Thai food and this was my favourite… How has it taken me 3 years to finally make it? I guess the one I order from Deliveroo is pretty good, but I can’t have Deliveroo everyday, I’m not Kanye West.
Click here for one of my other Thai recipes and to read more about my Thai shenanigans.
Ingredients Summary
- Bell pepper - Piece/Unit - 1 units → 68 grams, 13.6 calories
- Cauliflower rice - Cup - 3 units → 450 grams, 112.5 calories
- Banana - Dash - 1 units → 0.71 grams, 0.63 calories
- Garlic - Pinch - 2 units → 1 grams, 1.5 calories
- Zucchini - Piece/Unit - 2 units → 136 grams, 23.12 calories
- Firm tofu - Cup - 1 units → 150 grams, 217.5 calories
