Recipes

Veggie salad niçoise

’ve been eating out quite a lot recently and something really annoying has started to happen on menus across the land. Warm asparagus salad with poached hens egg… Spiced aubergine pilaf with poached hens egg… Sweet potato and harrissa hash topped with a poached HENS EGG… “Oooh a poached hens egg, how exotic, I’ll have […]

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Mushroom katsu curry

Katsu curry doesn’t have to be made with chicken you know, a chestnut mushroom rolled in breadcrumbs can do just as well… I think… Not that I’ve ever tried chicken. Well I did once, I ate a chicken burger from New York Chicken & Ribs in Letchworth Garden City when I was 15 but I

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Pad see ew

Pad see what? Pad say who?… Pad see ew (or pad si-io) is a popular stir fried noodle dish in Thailand made with egg, dark soy sauce and vegetables. I practically lived off this dish after accidentally marooning myself on a remote Thai island. When I say ‘accidentally’ I don’t mean I took a wrong

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Cheesy pasta bake

As we’re not set to leave the house anytime soon, I don’t see the point in embarking on a silly new year diet. New year, new you? No thanks. I choose cheese. Our fridge is still overflowing with the stuff from Christmas, so what better way to use it up than in a deliciously indulgent,

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Blueberry baked oats

With the cost of living rising and energy levels soaring to unprecedented levels, we’ll all be tightening our belts for the next hundred years – so probably not the best time to buy a flat. Oh well, we’ve done it now, so we might as well snuggle up with a bowl of jammy baked oats

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